Chemistry of Beer Book

A book for anyone who makes, serves, or drinks beer, or who wants to know more about beer. Covers every step in the brewing process and more with clear, jargon-free text and hundreds of illustrations.

Publ: John Wiley
ISBN: 978-1-118-67497-0
Paperback
348 pages
October 2013
US $39.95

“The text is accessible and readable and is, overall, a welcome addition to the catalogue of beer and brewing books available.​”

– Reviewed in Chemistry World June 2014

Chemistry of Beer Roger Barth Book Author Science in the Suds